Cocoa

El cacao es conocido como el alimento de los dioses desde la antigüedad. Sabemos que los chocolates tienen cacao, pero lo que la mayoría de la gente no sabe es que la mayoría apenas lo tiene, ya que solo necesitan un 25% para ser considerado chocolate. Además, muchas barras convencionales ni siquiera forman parte de este grupo, ya que en su mayoría están hechas de azúcar, grasa y productos químicos.

When we talk about cacao we are going to a whole new level, considering a superb taste and a top-level quality. They are 100% natural, so they keep all its properties: fiber, caffeine, magnesium, and as many antioxidants as green tea. Some doctors say that it helps you to overcome stress and lower bad cholesterol, preventing heart diseases and diabetes. Cacao can be added to a variety of dishes, from sweet to savory. They are a great addition to homemade trail mix, granola, or pasta, and would go smooth on top of your favorite sundae. They can also be eaten alone as a super tasty and healthy gourmet snack.

Scientific Name:
Theobroma Oil, Criollo and Trinitario

Zone of Origin:
Amazon Region, San Martin

Variety:
Organic and conventional

Presentations:
Bulk and Packaged. Roasted nibs, Flour.