video institutional - INKA PRIME
495
page-template,page-template-full_width,page-template-full_width-php,page,page-id-495,ajax_fade,page_not_loaded,,qode_grid_1300,side_area_uncovered_from_content,qode-theme-ver-13.6,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Intitutional

Super Foods Perú

Exquisite resources and an inexhaustible larder of fruits, grains, and vegetables; exceptional products for the palate and the wellness of the body, make Peru a land of unique delicacies.

 

When we talk about superfoods we talk about the amazing properties of the Andean grains were the main reason of their consumption in ancient times, as well as their spread in the modern world, where residents of more than 35 countries are convinced of their nutritional value. The quinoa, cañihua, sacha inchi, white giant corn and Brazil nut are recognized because of their exceptional balance of proteins, fat, and starch, as well as their high amount of essential amino acids and nutraceutical properties.

Super Foods Perú
Tiempo: 02:32

The origin of quinoa
Tiempo: 04:21

Super Foods Perú
Tiempo: 02:32

The Wonders of Quinoa
Tiempo: 03:10

English EN Spanish ES